Why didn't anyone tell me that the McRib was back?
- Thread starter Charlie Marlow
- Start date
Yes, UNL did contribute to the McRib. So you're not a true Husker fan if you don't eat the hell out of McRibs. Truth.
But, I like my health.... I don't eat there and I don't like to eat fast food. Runza is borderline. But, I don't eat there outside of football season. I've never had a McRib and im totally ok with this.
Good BBQ will never be replaced by a toxic chemical soiree posing as meat. There is craftmanship to be had on the grill.
Just to reiterate, McRibs are awesome.
Go for two.
Go for two.
Wow. I've found the McDonald's Ambassador! As a side note: I find your usage of his name in vain to be pretty offensive. Please leave my Lord out of your opinions.
You are all over the place! You quote me, but you act like CNN. Fake News; with your bad attempts at holistic points of view.
You're pretty convincing, friend!
Tbh, I'd probably end up giving you the extra McRib
I would take that extra McRib, and eat it for breakfast the next day.
Back in my youth guys were known to do several bongs when really good bud, like Thai sticks or Michoacan came into town, back that up with a tall glass of Wild Irish Rose or MD 20 20, and go out for McRibs. Years later due to McRibs being smaller than back then and due to sobriety, those guys report the experience of eating them just isn't as cool.
I'm never eating again .
Can't believe they took a jab at the french fries...lay off the fries .
I know, the fries are amazing! I have to have them at least once a month. I stay away most of the time, but gotta reward myself from time to time.
I can see the golden arches from my shop in Gretna. A constant reminder of the deliciousness that is a mere half a mile away .
Let's all be honest here. Nobody was going to have a romaine salad.
With or without E coli.
Are you guys serious? I wasn’t joking at all. I eat a lot of romaine and greenleaf
Or at least I used to.
Just saw today a bunch of ground beef was recalled too. Don’t ever recall hearing that about the McRib
Or at least I used to.
Just saw today a bunch of ground beef was recalled too. Don’t ever recall hearing that about the McRib
You always want to draw me pictures. Can I get a happy mountain with some happy trees?
McRibs are tasty. Sometimes I wonder what the meat is but then I wonder about hotdogs too.
Not sure I can go for this. I'm not into the plant based only diets. I have canines&cuspids for a reason.
www.bbc.com
Not sure I can go for this. I'm not into the plant based only diets. I have canines&cuspids for a reason.
Singapore approves lab-grown 'chicken' meat
The city state is the world's first country to approve Eat Just's "breakthrough" chicken nuggets.
www.bbc.com
Wow, offal and carrion are species? As Johnny C would say, I didn't know that
McRib® is a Nebraska treasure!
Rumor has it that McDonalds' McRib® Sandwich was invented in Nebraska. That rumor is not exactly true.
In 1972 Professor Roger Mandingo of the University of Nebraska received a grant from the National Pork Producers Council to work on a process to create restructured meats. He developed a technology to bind small pieces of meat together in different shapes using salt and mechanical action. The results of his work can be seen today in such items as dinosaur-shaped chicken nuggets and the famous McRib" Sandwich.
Next time you bite into that juicy restructured meat patty, be sure to thank UNL Professor Mandingo.
Rumor has it that McDonalds' McRib® Sandwich was invented in Nebraska. That rumor is not exactly true.
In 1972 Professor Roger Mandingo of the University of Nebraska received a grant from the National Pork Producers Council to work on a process to create restructured meats. He developed a technology to bind small pieces of meat together in different shapes using salt and mechanical action. The results of his work can be seen today in such items as dinosaur-shaped chicken nuggets and the famous McRib" Sandwich.
Next time you bite into that juicy restructured meat patty, be sure to thank UNL Professor Mandingo.
I'm not seeing it.
According to your article the McRib consists of "pork, water, salt, dextrose and three kinds of preservatives: BHA, Propyl Gallate, Citric Acid. "
I would assume that these are industry standard preservatives that are probably in my quarter pounder of fish filet as well....so no big deal to me.
...and...
"very little actual rib meat in a McRib." "Primarily, it's shoulder meat,"
But according to the NU study it also contains "tripe, heart, and scalded stomachs "
Shoulder meat doesn't sound to exotic the others stuff?
Nothing that tasty BBQ sauce wont fix.
I'll have to get me one because I do like my McRibs.
Go Blue!
I had one the other day, I was disappointed it was flat no seasoning and not much bbq sauce but I’ll try one again
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