Yes, I probably should have replied to a comment other than yours. I wasn't really speaking to what Misty's should or shouldn't do to succeed financially, but rather commenting on why many people here consider it to be an overrated restaurant.Failure to innovate, you are correct. However the highest grossing steakhouse chain, TXRH, uses select meat. The dying breed, OB, uses choice. The majority of consumers literally don't know the difference. I actually believe the brands that sell top 2/3 choice are the best buys for resale. Waygu and Kobe don't out perform them in a mid range steakhouse. They only matter when the filet is $65 without a side.