5-cheese pizza! Mozz, provolone, smoked gouda, parmesan and romano... (my own) tomato sauce. Soooo good!
Friday Night Pizza
- Thread starter bigboxes
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5-cheese pizza! Mozz, provolone, smoked gouda, parmesan and romano... (my own) tomato sauce. Soooo good!
do you reheat left overs while watching the creighton game and think how great you have it?
Yesterday would have been a great day to reheat some homemade pizza and the Jays outcome would make it just that much more deliciousdo you reheat left overs while watching the creighton game and think how great you have it?
LOL. I haven't watched any of the tournament yet. I'll probably catch the final four.do you reheat left overs while watching the creighton game and think how great you have it?
I would DEVOUR that.5-cheese pizza! Mozz, provolone, smoked gouda, parmesan and romano... (my own) tomato sauce. Soooo good!
When 3-meat is not enough... FOUR! Hand-sliced pepperoni, BACON, ground beef and Genoa salami. (My own) tomato sauce, fresh grated Parmesan. Mozz. Provolone. You know what I'm talking about.
Now that's my jam. Looks perfectly cooked too.When 3-meat is not enough... FOUR! Hand-sliced pepperoni, BACON, ground beef and Genoa salami. (My own) tomato sauce, fresh grated Parmesan. Mozz. Provolone. You know what I'm talking about.
I'm curious, about how much sauce do you use on each pie?
I take a big tablespoon and put one in the center and then five surrounding the one in the center. Then I take my time spreading it around each area. Add more if necessary. I'm sure some people would like more sauce and some would like less. I keep my sauce in refrigerator until I put it on the dough.
