Friday Night Pizza

[bigboxes]

5-cheese pizza! Mozz, provolone, smoked gouda, parmesan and romano... (my own) tomato sauce. Soooo good!

 

[Chuck003]

You nailed the crust!

 

[bigboxes]

You nailed the crust!

Thank you!

 

[c3o]

You nailed the crust!

2:07am

This gentlemen is stoned to the bone

 

[litespeedhuskerfan]

5-cheese pizza! Mozz, provolone, smoked gouda, parmesan and romano... (my own) tomato sauce. Soooo good!

do you reheat left overs while watching the creighton game and think how great you have it?

 

[Walleye79]

do you reheat left overs while watching the creighton game and think how great you have it?

Yesterday would have been a great day to reheat some homemade pizza and the Jays outcome would make it just that much more delicious

 

[bigboxes]

do you reheat left overs while watching the creighton game and think how great you have it?

LOL. I haven't watched any of the tournament yet. I'll probably catch the final four.

 

[sklarbodds]

5-cheese pizza! Mozz, provolone, smoked gouda, parmesan and romano... (my own) tomato sauce. Soooo good!

I would DEVOUR that.

 

[bigboxes]

I would DEVOUR that.

I've been at the top of r/pizza since 9am. 😎

 

[bigboxes]

When 3-meat is not enough... FOUR! Hand-sliced pepperoni, BACON, ground beef and Genoa salami. (My own) tomato sauce, fresh grated Parmesan. Mozz. Provolone. You know what I'm talking about.

 

[bigboxes]

 

[sklarbodds]

When 3-meat is not enough... FOUR! Hand-sliced pepperoni, BACON, ground beef and Genoa salami. (My own) tomato sauce, fresh grated Parmesan. Mozz. Provolone. You know what I'm talking about.

Now that's my jam. Looks perfectly cooked too.

I'm curious, about how much sauce do you use on each pie?

 

[bigboxes]

Now that's my jam. Looks perfectly cooked too.

I'm curious, about how much sauce do you use on each pie?

I take a big tablespoon and put one in the center and then five surrounding the one in the center. Then I take my time spreading it around each area. Add more if necessary. I'm sure some people would like more sauce and some would like less. I keep my sauce in refrigerator until I put it on the dough.

 

[bigboxes]

LOL. I haven't watched any of the tournament yet. I'll probably catch the final four.

The first game is on in the other room. *Van Halen blasting*

 

[bigboxes]

Made a new batch of dough midweek. I could tell it was going to be special. Ground beef, onioins and jalapenos!

 

[bigboxes]

Just look at the crumb!

 

[bigboxes]

Did a change up this week and went with a white pizza. Alfredo sauce, fresh shredded low moisture whole milk mozzarella and provolone, fresh sliced garlic, rotisserie chicken, green pepper and onions.

 

[sklarbodds]

Did a change up this week and went with a white pizza. Alfredo sauce, fresh shredded low moisture whole milk mozzarella and provolone, fresh sliced garlic, rotisserie chicken, green pepper and onions.

Ooh, give me some red pepper flakes on that and I am down.