Bring it on in, brother🫂You keep impressing
Bring it on in, brother🫂You keep impressing
I have it listed in my profile. Make sure you announce yourself before coming over though. I am fully armed! No one's going to steal my pizza!Where do you live, Boxes? We're all coming over.
Holy shite!I have it listed in my profile. Make sure you announce yourself before coming over though. I am fully armed! No one's going to steal my pizza!
Sam and Louies is always pretty decent. Nothing spectacular*In before questions if it was Sam and Louie's*
Absolutely not. This restaurant popped up on Uber.
Take and post pics!I saw a video for birria pizza today. It looks ridiculous. I am making it tomorrow 😋
Fun fact! I delivered pizzas for DaVinci's (out near 44th) when I was a freshman at UNL in 1985. I can't attest for it's quality today, but back then they were easily better than the major chains. We used to call Domino's the death disk. LOLIf Im in Lincoln it's definitely Ramo's no question!!!
Here in Omaha... I've tried Copp's and Oskar's. Neither one are particularly great, but better than Val's.
I tried some random joint... I think it was like Sam something and it absolutely sucked. Cheese flavored cardboard and it was cold.
Edit: The last time I ordered pickup from DaVinci's the dough was completely raw and disgusting. That's beneath whatever place called "Sam" that I can recall. Id rather order Pizza Hut than DaVinci's or that w/e joint in N Omaha
Pepperoni, Italian sausage, (my own) tomato sauce, fresh grated Parmesan and asiago, fresh shredded low moisture mozzarella and provolone, fresh mozzarella
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Yup we did tooFun fact! I delivered pizzas for DaVinci's (out near 44th) when I was a freshman at UNL in 1985. I can't attest for it's quality today, but back then they were easily better than the major chains. We used to call Domino's the death disk. LOL
Pepperoni, Italian sausage, (my own) tomato sauce, fresh grated Parmesan and asiago, fresh shredded low moisture mozzarella and provolone, fresh mozzarella
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If youre low carbing like me its indeed pain lolDamnit man these things are like torture lol.
Holla
Tomato pie with fresh grated Romano, olive oil and fresh basil. Thought I'd try a less is more pizza this week. So I made a pizza with just tomato sauce. After it was finished baking, I drizzled olive oil and grated fresh Romano onto the pie. Finished it off with some fresh basil. Just ordered a courser grater, but that won't be here until tomorrow. Hope you all liked this week's pizza!
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So when you say tomato sauce, and I do realize you make your own sauce. My question is about your sauce, and you may have addressed this earlier, do you just call it tomato sauce or do you make pizza sauce with herbs and spices etc. ThanksTomato pie with fresh grated Romano, olive oil and fresh basil. Thought I'd try a less is more pizza this week. So I made a pizza with just tomato sauce. After it was finished baking, I drizzled olive oil and grated fresh Romano onto the pie. Finished it off with some fresh basil. Just ordered a courser grater, but that won't be here until tomorrow. Hope you all liked this week's pizza!
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San Marzano tomatoes, 1/2 tsp salt, 2 tsp oregano, three cloves in the garlic press, couple squirts of olive oil. Three pulses in the Vitamix. Sometimes I add some fresh basil, as well.So when you say tomato sauce, and I do realize you make your own sauce. My question is about your sauce, and you may have addressed this earlier, do you just call it tomato sauce or do you make pizza sauce with herbs and spices etc. Thanks
ThanksSan Marzano tomatoes, 1/2 tsp salt, 2 tsp oregano, three cloves in the garlic press, couple squirts of olive oil. Three pulses in the Vitamix. Sometimes I add some fresh basil, as well.
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San Marzanos are so freaking good in a sauce. Barely needs any help. I make spaghetti sauce with them sometimes, basically just garlic and onion really slowly simmered for an hour or so, some of the best sauce I've had.San Marzano tomatoes, 1/2 tsp salt, 2 tsp oregano, three cloves in the garlic press, couple squirts of olive oil. Three pulses in the Vitamix. Sometimes I add some fresh basil, as well.
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Do you grow them any different than any other variety of tomato 🍅San Marzanos are so freaking good in a sauce. Barely needs any help. I make spaghetti sauce with them sometimes, basically just garlic and onion really slowly simmered for an hour or so, some of the best sauce I've had.
Sounds amazing
I just buy them. I do wonder how well they'd grow in OmahaDo you grow them any different than any other variety of tomato 🍅
The good ones come from Italy. They’ve got a volcanic soil, which is terrific for tomatoes, olives, and lemons.Do you grow them any different than any other variety of tomato 🍅
I just buy them. I do wonder how well they'd grow in Omaha
No joke thereI use them almost exclusively for all Italian cooking and you can really tell the difference. They’re spectacular
Hot damn. That looks great!Italian dry salami, peperoncini, (my own) tomato sauce, fresh grated Parmesan, fresh shredded low moisture whole milk mozzarella, provolone and applewood smoked cheddar. Topped with fresh grated Romano!
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Are you retired? The amount of effort put into your Friday night dinner is outstanding and beyond what I can do. All of my cooking projects are Saturday/Sunday work. Bravo sir.Thanks. It was super yummy!
Ok...now this is getting ridiculous 😆 🤣 😂Italian dry salami, peperoncini, (my own) tomato sauce, fresh grated Parmesan, fresh shredded low moisture whole milk mozzarella, provolone and applewood smoked cheddar. Topped with fresh grated Romano!
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Italian dry salami, peperoncini, (my own) tomato sauce, fresh grated Parmesan, fresh shredded low moisture whole milk mozzarella, provolone and applewood smoked cheddar. Topped with fresh grated Romano!
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