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Mod adding his own opinions on things! Outrage!!
I will do that as I see some of them everyday & my wife does DayCare for one of our officers. Thanks.On another subject Sparky, it was great to see your city's cruisers among the hundreds in Omaha yesterday.
IF you know any of them who made the trip, please tell them that we all appreciated them and all the others from other agencies coming to show their respect.
Careful.... this almost offends me. I refuse to be offended. Don't push it, brahMod adding his own opinions on things! Outrage!!
Careful.... this almost offends me. I refuse to be offended. Don't push it, brah
Lol. Freaking epicYou're going about this wrong. First you have to demand the thread be removed, then type a windy reply that you come back later to edit, then end your take using the F word, and then ask that the thread be locked so nobody else can have a say.....THEN be offended when somebody points out the weirdness that is you.
Do it right or don't do it at all. You're being a (d)fork 463
The label is ready & I've contacted my trademark lawyer in Omaha.She has filed all the necessary paperwork and the sauce is almost exactly where we want it. So far I've made 8 gallons and have given it away little by little getting feedback. So far I've found 1 person that likes the original recipe better. My manufacturer is locating the ingredients. So far he has numerous samples of the crushed red peppers and the dried serrano peppers. I'm hoping it's ready by the end of summer. I think the time frame for a trademark is 60 days.All I think of when I think Sparky is wing sauce. Just had another jar last week.
When is the spicier version going to be available? Or is it still trapped in beta testing?
You're going about this wrong. First you have to demand the thread be removed, then type a windy reply that you come back later to edit, then end your take using the F word, and then ask that the thread be locked so nobody else can have a say.....THEN be offended when somebody points out the weirdness that is you.
Do it right or don't do it at all. You're being a (d)fork 463
The label is ready & I've contacted my trademark lawyer in Omaha.She has filed all the necessary paperwork and the sauce is almost exactly where we want it. So far I've made 8 gallons and have given it away little by little getting feedback. So far I've found 1 person that likes the original recipe better. My manufacturer is locating the ingredients. So far he has numerous samples of the crushed red peppers and the dried serrano peppers. I'm hoping it's ready by the end of summer. I think the time frame for a trademark is 60 days.
Not quite as much but you still taste a little bit of sweet.Sparky is the spicier version still going to have a lot of sugar in it?
The label is ready & I've contacted my trademark lawyer in Omaha.She has filed all the necessary paperwork and the sauce is almost exactly where we want it. So far I've made 8 gallons and have given it away little by little getting feedback. So far I've found 1 person that likes the original recipe better. My manufacturer is locating the ingredients. So far he has numerous samples of the crushed red peppers and the dried serrano peppers. I'm hoping it's ready by the end of summer. I think the time frame for a trademark is 60 days.