Correct.. even in Paris we would wander in random cafes and their savory crepes were like $5 and really high quality. In the south of France you could get a high- quality three course meal for $15 - I’m talking bone marrow as an app, beef tartar as main, and a dessert. Wine was also like $7 a bottle or $2.5 a glass and very excellent - and no tipping! Service was just as good as in the states.Just admit when you're wrong
Tampa said FOOD in general seemed cheaper and better quality in France. I said Japan was the same and Charlie agreed with Korea as well
You're not being unAmerican if you admit our food can be overpriced.