Favorite Pie
- Thread starter Charlie Marlow
- Start date
Cherry or Peanut Butter. Cherry is just refreshing. PB snags that sweet tooth in a way I can't begin to describe
For summer pies, I'm right there with Charlie on strawberry-rhubarb.
Around the holidays I like a good French silk.
Around the holidays I like a good French silk.
My mom would bake that for thanksgiving, brother and dad loved it
My grandma would make that and pumpkin for Thanksgiving. Pumpkin with whipped cream was just more appealing
My mom makes a pumpkin pie with a cream cheese filling.
Village Pie Maker, mixed berry, or anything from them! When my wife was a young farm girl from Keota Iowa, she was at a church social & picked up a piece of dark pie 🥧! Found out it was prune pie!! She still says to this day, " who makes prune pie"!!?? I laugh!
old, old time. dried plumbs are prunes. in the old days people dried their plumbs into prunes and stored them for later use. add water to dried prunes and you have your plumbs back and make a pie or a pudding with them. gave your familily a source of vitamin c and prevented scurvy over the winter months. you probably already knew that.
I liked your post because my grandma had an apricot tree and I would pick the apricots and she would make a pie with them. I never had the heart to tell her I didn't like apricot pie
Bourbon Pecan Pie - the bourbon flavor and a little bite to tone down the sweetness takes pecan pie to a whole new level.
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everyone do yourselves and your families/friends a favor and get pies for birthdays instead of cake
you will always have leftovers with cake. never with pie
you will always have leftovers with cake. never with pie
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