I was interested in trying some new recipes for game day. I love a good bowl of chili!
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I was interested in trying some new recipes for game day. I love a good bowl of chili!
This sounds very similar to what we called calico beans. Dang you Tuco! Now my mouth is watering and I am hungry. The irony of this is my wife wanted to make this for supper and I told her we needed to get some leftovers used up. We will be gone tomorrow night for supper so she's going to make it for dinner on Saturday!! The coincidenceIngredients
Directions
- 12 slices bacon
- 20 ounces Hot Italian sausage
- 20 ounces ground beef
- 2 onions, cut into chunks (large)
- 2 green peppers, cut into large pieces
- 4 cloves garlic or 1 teaspoon garlic powder
- 1 jalapeno pepper, diced
- 2 cups dark red cooking wine
- 1 cup Worcestershire Sauce
- 2 teaspoons dry mustard
- 2 teaspoons celery seed
- 3 teaspoons chili powder
- 1 teaspoon Salt
- 3 teaspoons pepper
- 12 cups tomatoes
- 2 cans pinto beans (15 ounce cans)
- 2 cans Kidney Beans (15 oz. cans)
- 2 garbanzo beans (15 ounce )
Brown bacon in chili pot and drain, leaving a film in pot. Crumble bacon and set aside. Fry ground beef & sausage, drain & set aside with other meats. Pour excess fat from pot, and cook onion, peppers & garlic over low heat 2-3 min. Add Worcestershire sauce, wine, mustard, chili powder, salt & pepper. Cook 10 more minutes. Mash tomatoes, add meats, heat & simmer covered 30 minutes, stirring occasionally.
Stir beans with liquid into chili, heat until boiling, reduce heat & simmer 1 hr, stirring occasionally.
Best made a day ahead so flavors will meld together.
Add corn bread.soak 1 bag of navy beans in water for 15 hours
brown 6 big hamhocks in pan
put them together with 2 yellow onions cut in half, 2 inch carrots and salt & pepper, in a big pot with 1 inch water covering the top. with lid
put in oven at 350 for 5-6 hours
good for 2 large people, or 3 small people
What's the definition of large people and small people!!!soak 1 bag of navy beans in water for 15 hours
brown 6 big hamhocks in pan
put them together with 2 yellow onions cut in half, 2 inch carrots and salt & pepper, in a big pot with 1 inch water covering the top. with lid
put in oven at 350 for 5-6 hours
good for 2 large people, or 3 small people
How many dialed the number out of curiosity?!?475-6363
475-6363
475-6363
475-6363
You middle aged guys will remember that one
man = large, women = smallWha
What's the definition of large people and small people!!!
man = large, women = small
Winner winner chicken dinner. You can not wrong with shrimp. But I am a beef man. But I still like shrimpGood quality thinly sliced smoked bacon. Cut into 3rds. And not the maple kind.
Big ole shrimp, peeled, but with the fan tails still on.
Wrap those suckers and feed 6 of them onto bamboo skewers.
Dust both sides with McCormick Cajun seasoning.
Pan fry on medium heat with 2 pats butter until shrimp is done and bacon crisp.
I mix up LG tub of sour cream with chopped chives and 2 tsp chili powder to dip them in.
They get devoured fast! Always.
Winner winner chicken dinner. You can not wrong with shrimp. But I am a beef man. But I still like shrimp
My favorite!!!soak 1 bag of navy beans in water for 15 hours
brown 6 big hamhocks in pan
put them together with 2 yellow onions cut in half, 2 inch carrots and salt & pepper, in a big pot with 1 inch water covering the top. with lid
put in oven at 350 for 5-6 hours
good for 2 large people, or 3 small people
Ingredients
Directions
- 12 slices bacon
- 20 ounces Hot Italian sausage
- 20 ounces ground beef
- 2 onions, cut into chunks (large)
- 2 green peppers, cut into large pieces
- 4 cloves garlic or 1 teaspoon garlic powder
- 1 jalapeno pepper, diced
- 2 cups dark red cooking wine
- 1 cup Worcestershire Sauce
- 2 teaspoons dry mustard
- 2 teaspoons celery seed
- 3 teaspoons chili powder
- 1 teaspoon Salt
- 3 teaspoons pepper
- 12 cups tomatoes
- 2 cans pinto beans (15 ounce cans)
- 2 cans Kidney Beans (15 oz. cans)
- 2 garbanzo beans (15 ounce )
Brown bacon in chili pot and drain, leaving a film in pot. Crumble bacon and set aside. Fry ground beef & sausage, drain & set aside with other meats. Pour excess fat from pot, and cook onion, peppers & garlic over low heat 2-3 min. Add Worcestershire sauce, wine, mustard, chili powder, salt & pepper. Cook 10 more minutes. Mash tomatoes, add meats, heat & simmer covered 30 minutes, stirring occasionally.
Stir beans with liquid into chili, heat until boiling, reduce heat & simmer 1 hr, stirring occasionally.
Best made a day ahead so flavors will meld together.
Good quality thinly sliced smoked bacon. Cut into 3rds. And not the maple kind.
Big ole shrimp, peeled, but with the fan tails still on.
Wrap those suckers and feed 6 of them onto bamboo skewers.
Dust both sides with McCormick Cajun seasoning.
Pan fry on medium heat with 2 pats butter until shrimp is done and bacon crisp.
I mix up LG tub of sour cream with chopped chives and 2 tsp chili powder to dip them in.
They get devoured fast! Always.
Dumb question, do you use shrimp that is already cooked? I assume not, but you know what they say about that word.
IF too many people eat this Saturday there could be a rise in methaneThis is so going to happen at my house, wow. That looks fantastic.
You asked and I posted!These are good recipes, but this thread really needs some DerHusker food porn.
I just wet mysef. That sounds fantasticBierocks / Runzas
Here is the recipe for the dough that I used. (From Cowgirl)
1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
dissolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour.
Here is the recipe I used for filling which is mostly hers but slightly different.
1 large Vidalia onion. (Slivered)
2 lbs of hamburger
1/2 large head of cabbage (finely chopped)
1 tsp. of salt
2 tbsp. for fresh ground black pepper.
2 cloves of miced garlic.
After prepping all the ingredients I took them all out to my gas side burner.
Sweated the onion and added the hamburger.
After the hamburger was mostly browned I added the salt, pepper and cabbage and cooked until it wilted.
To say the dough had risen was an understatement.
Rolled it out into a log and cut it into 7 roughly equal pieces
and formed each piece into a ball.
I then rolled each piece into an approximate 7” round and placed 2 giant spoonfuls in the center.
I folded up the edges and pitched them together
and placed each into my camp Dutch Oven that I had already smeared with butter flavor Crisco.
I repeated this process until it was full.
I then lit some briquettes in my chimney and waited until they were ready.
I prepped my kamado as a Dutch Oven table and placed 10 briquettes on the bottom
and 20 briquettes on the top.
I then closed the lid with the vents fully open and let this bake for 35 minutes.
And here is the result. I carefully cut around each one and plated one up with 1/2 a pickle, some pickled carrots and a Stone Brewing Xocoveza Mocha Stout.
Yum!
Thanks for looking.
Bierocks / Runzas
Here is the recipe for the dough that I used. (From Cowgirl)
1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
dissolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour.
Here is the recipe I used for filling which is mostly hers but slightly different.
1 large Vidalia onion. (Slivered)
2 lbs of hamburger
1/2 large head of cabbage (finely chopped)
1 tsp. of salt
2 tbsp. for fresh ground black pepper.
2 cloves of miced garlic.
After prepping all the ingredients I took them all out to my gas side burner.
Sweated the onion and added the hamburger.
After the hamburger was mostly browned I added the salt, pepper and cabbage and cooked until it wilted.
To say the dough had risen was an understatement.
Rolled it out into a log and cut it into 7 roughly equal pieces
and formed each piece into a ball.
I then rolled each piece into an approximate 7” round and placed 2 giant spoonfuls in the center.
I folded up the edges and pitched them together
and placed each into my camp Dutch Oven that I had already smeared with butter flavor Crisco.
I repeated this process until it was full.
I then lit some briquettes in my chimney and waited until they were ready.
I prepped my kamado as a Dutch Oven table and placed 10 briquettes on the bottom
and 20 briquettes on the top.
I then closed the lid with the vents fully open and let this bake for 35 minutes.
And here is the result. I carefully cut around each one and plated one up with 1/2 a pickle, some pickled carrots and a Stone Brewing Xocoveza Mocha Stout.
Yum!
Thanks for looking.
It's 9 AM in Oregon:, Hot coffee, shot of Crown Royal maybe 2), toast & play with wife. Then it's halftime & all hell breaks loose. #GBRI was interested in trying some new recipes for game day. I love a good bowl of chili!
Thanks. The wetting thing would be funny except for the fact that we are now taking care of my 92 year old M.I.L. She has Alzheimer's and we unfortunately have to deal with that problem way to often. (It sucks getting old!)I just wet mysef. That sounds fantastic
Yeahhh boiiiThanks a lot @DerHusker I copied your recipe, added some sliced jalapeños and sriracha cuz I’m a spicyboi