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Ot - favorite pizza type

c3o

Recruiting Coordinator
Apr 24, 2018
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In Detroit on business. Just had Buddy’s pizza. Detroit style. Looks heavy, feels light. Might have been the best pizza I’ve had. Crust was amazing and great ingredients, quality sauce.

Just saying…. This style is really good. And I live by Chicago. Not a fan of the tavern style/bar style. Cracker crust. But I love the deep dish, lou malnattis being my favorite of those.

In Elkhart we actually have great pizza being between Chicago and detroit. But buddy’s was better than anything local.
 
Detroit style is probably my favorite when done right. Neapolitan 2nd, NYC 3rd.
 
Anything that the homemade pizza guru's on here show look more than good 👍 😋.

Unfortunately where I live the only "local" choices are Vals, godfathers, pizza hut or Casey's
 
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I'm currently liking NY style. Just plain cheese, light on the tomato sauce. Next month I might prefer Chicago style.
 
Detroit style is probably my favorite when done right. Neapolitan 2nd, NYC 3rd.
You can tell me about Chicago style or New York style or Omaha Style (Mama's Pizza) or Detroit Style etc... I like Mangia Italiana off Irvington... they simply make the best pizza. My favorite pizza place concoction is ORSI'S Goudarooni.
 
Hamburger pizza Danish bakery in Dannebrog.

Philly from dominos has no business being as good as it does.

I had a margarita pizza when I was in Italy about 7 years ago. Phenomenal.
 
When i was younger deep dish was the go to.

Now that I am “older” and for health reasons I go with thin and crispy.
 
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shopping
 
I guess I'm more into the quality of the ingredients than the style. I do like Detroit-style pizza if it has a hearty sauce and good-quality cheese. But now that it's become more popular, there will surely be a lot of crappy Detroit-style pizza out there.
 
I like my pizza like I like my women.




…..in the kitchen.
(A variation of a Daniel Tosh joke. Only he used coffee instead of pizza)
 
My favorite all time was Wise Guys, Lincoln around the early 90's. Chicago Deep Dish with base of Cream Cheese and 3 toppings were Pepperoni, Meat Balls, & Pineapple. There was always plenty of sauce on the top crust and you were full off of 1 maybe 2 slices. Days of food!
 
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After a night of striking out with the 3s and 4s, Totino's Pizza rolls always hit the spot. Red Barron if I win a $3 scratch-off.

🌽
 
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