NoDa brewery in Charlotte has a pumpkin beer called Gordgeous that is absolutely incredible.
I also like Avalanche Ale and Big Sippin’ Imperial Sour.
I also like Avalanche Ale and Big Sippin’ Imperial Sour.
Maximum Florida & Stuttgarter Hofbrau for fancy beers.What say ya'll in the suds department?
For everyday, yard beer, Sam Adams Boston Lager
Summer, Sam Adams Summer Ale
When I want more flavor Zipline Copper Alt or Avalanche Amber Ale
Holidays, Avalanche Christmas Ale 7.0abv... giddy-up
Curiois what my fellow message board degenerates drink??
I've tried to get into dos equis multiple times, just cant do it. taste is too strong i guess.I really like Modelo, or Dos Equis.
![]()
Try a nice cold Grain Belt Premium or Nordeast..What say ya'll in the suds department?
For everyday, yard beer, Sam Adams Boston Lager
Summer, Sam Adams Summer Ale
When I want more flavor Zipline Copper Alt or Avalanche Amber Ale
Holidays, Avalanche Christmas Ale 7.0abv... giddy-up
Curiois what my fellow message board degenerates drink??
Try a nice cold Grain Belt Premium or Nordeast..
![]()
When I get up to east South Dakota & NW Iowa, I try to get my hands on some.I've had it. It's good. Don't see it very often round these parts though
![]()
Six pack of this and I’m good..
Many years ago when we were first married, we went out, and I didn't drink and my wife was able to get happy every once in a while. On those rare nights when she wanted to get a little more than happy, I always told her to drink as much as she likes..... as long as when we get home she's still "mostly conscious."For those of you who don't like IPA's you need to try the Hazy styles.
My favorite local beer is Fairy Nectar.
We just got back from New England and went to Tree House brewing in Mass. My wife doesn't care for IPA's and her knees buckled when she had their Julius IPA. Needless to say she ordered a pint. They had some of the greatest beers I have ever tasted and I have tried a lot. Brought some back home with me.
Hamms is underrated and a great deal. I am glad to see it is sort of "cool" again.Hamms. If it was good enough for my old man in the 70s and is good enough for me. I miss all of those old beers like Schmidt, Special Export, Lowenbrau, Old Style and Schlitz
I had my craft beer phase, but then realized it was mostly about graphics on cans and bottles and jacking up the price to $15 for a six pack. You’d sometimes find a beer you liked, and then it would be hard to locate at retailers. WTF.
Yeah, they took those recipes and tweaked/refined them. British people weren't drinking Hazy Little Thing's in India in 1840 or whenever.Cant stand IPA's.
IPA's were made to withstand the voyage to India from Great Britain from what I am told. In other words, IPA's were not made to taste good, they were made to keep.
Which makes sense because they are disgusting. I went to an IPA tasting once and at the end of it was this big German guy with a big ole keg of German beer and it tasted like the sweet sweet nectar of the gods after going through that hell
For the longest time, I thought I was being gaslit because there were all these IPAs and people would drink them up, but in my mind I’m thinking “this stuff sucks”. So bitter.Cant stand IPA's.
IPA's were made to withstand the voyage to India from Great Britain from what I am told. In other words, IPA's were not made to taste good, they were made to keep.
Which makes sense because they are disgusting. I went to an IPA tasting once and at the end of it was this big German guy with a big ole keg of German beer and it tasted like the sweet sweet nectar of the gods after going through that hell
I disagree. In my first life as a warrior in 1672 India I drank nectar from many hazy little things.Yeah, they took those recipes and tweaked/refined them. British people weren't drinking Hazy Little Thing's in India in 1840 or whenever.
It's like anything, some are terrible, some ok, some great. I'm constantly striving to find new great ones.
This shit needs to come with a 12 gauge shotgun to eat the next morning for breakfast.Try a nice cold Grain Belt Premium or Nordeast..
![]()
Have you ever bit into a dandelion stem?For the longest time, I thought I was being gaslit because there were all these IPAs and people would drink them up, but in my mind I’m thinking “this stuff sucks”. So bitter.
I was told the reason you see so many IPAs at the local tasting room is because IPAs are the easiest to make.For the longest time, I thought I was being gaslit because there were all these IPAs and people would drink them up, but in my mind I’m thinking “this stuff sucks”. So bitter.
Post of the Week!I disagree. In my first life as a warrior in 1672 India I drank nectar from many hazy little things.
In my second life I helped run the British out of America 200 years later.
In my third life today, I am committed to Jesus Christ and caring for His invalid teacher of Catholic youth that is my wife of 41 years.
My usual beer is Keystone Light but Coors Banquet in glass is the beer above all others.
As a home brewer for many years this is pretty much true. I think pale ales are the easiest. Lagers and Pilsner’s are more difficult. Yes - a miller lite is tougher to make than a pale aleI was told the reason you see so many IPAs at the local tasting room is because IPAs are the easiest to make.