Extremely OT Thread
- Thread starter c3o
- Start date
An explosion of diarrhea all for less than 4 bucks…damn I miss the 90s
These are your cheapest options now. Can still get explosive diarrhea for under $4 if you do it right
Taco hell always had more options, but for just tacos I always preferred johns.
Wouldnt eat at either now.
Wouldnt eat at either now.
Same, potato Oles and choco tacos were pretty awesome. An Albelardo's is close to us now and is a ton of food for the money. My stomach no longer tolerates this behavior after a night out.
I lived on a 59 cent bean burrito with green sauce and a cup of ice water for lunch for a whole semester from the Taco Bell on 27th street. Hunger is a great motivator to succeed.
Either the chalupa or the cheese and been burrito (without rice) are my favorite taco bell items. Well also the 5 layer, but those aren't cheap anymore...
Taco Bell was at its best when they made everything fresh years (decades) ago, and an enchirito was great with a corn tortilla, not flour.
I was on a business trip in KY. Just landed and had to drive two hours and needed food. I don’t eat fast food but that night I didn’t have much choice. Stopped at Taco Bell and got 4 tacos and a Diet Coke. It was $16.
How do poor people do it?
How do poor people do it?
They are adept at marketing to their target audience.
This is who they are pushing their chicken nuggets to:
They take ebt so you’re paying for their Taco Bell
I had no idea! That shouldn't be a thing. Pre-made rte food shouldn't and in the past hasn't been eligible.
I’ll accept your apology now..
Which Taco Bell restaurant locations can I use my EBT card?
Click Here to view all current participating Taco Bell restaurants. Check back as we are continuing to add more restaurants to the list.
The price of Taco Bell food has changed significantly since the 1980s due to inflation, changes in food costs, and shifts in the fast-food industry's pricing strategies. To give you a sense of the price difference between Taco Bell items in the 1980s and today, let's look at some key examples.
So, even accounting for inflation, Taco Bell food today is generally more expensive than it was in the 1980s, though the pricing structure still emphasizes value meals and affordability, especially with various promotions and value menus.
Taco Bell Prices in the 1980s
In the 1980s, Taco Bell was known for its value-focused menu, offering low-cost items to appeal to budget-conscious customers. Here are some approximate prices for Taco Bell food in the 1980s:- Taco (Crunchy): Around 59–69 cents.
- Taco Supreme: Around 99 cents.
- Beef Burrito: Around 89 cents.
- Chalupa: Approx. $1.29 (towards the late '80s, when the chalupa was first introduced).
- Taco Bell Combo Meals: Around $3–4 for a meal with a drink and side.
Taco Bell Prices Today (2020s)
As of recent years, Taco Bell prices have risen due to inflation, rising ingredient costs, and other factors. Here are approximate prices for similar items today:- Crunchy Taco: Around $1.99–2.19.
- Taco Supreme: Around $2.49–2.89.
- Beef Burrito: Around $2.29–2.99.
- Chalupa: Around $3.29–3.89.
- Combo Meals: Around $6–7, depending on the item and location.
Price Comparison
- In the 1980s, you could get a Crunchy Taco for around 60 cents, while today it's around $2 or more — that's an increase of about 3–4 times the original price.
- A Taco Supreme, which cost about 99 cents in the '80s, is now around $2.50–3, which is roughly 2.5–3 times the original price.
- Combo meals, which were about $3–4 in the '80s, have risen to $6–7 today, showing a similar price increase, around 1.5–2 times the cost.
Inflation Adjustments
If we factor in inflation, the 1980s prices are much lower in today's dollars. For example, $1 in 1985 is equivalent to about $2.60 in 2023 (based on an average inflation rate of 2.5–3% per year).So, even accounting for inflation, Taco Bell food today is generally more expensive than it was in the 1980s, though the pricing structure still emphasizes value meals and affordability, especially with various promotions and value menus.
Conclusion
While Taco Bell’s pricing has gone up significantly from the 1980s to today, the increase is not just due to inflation but also to changes in the cost of ingredients, labor, and overall business operations. Many of the items are still considered affordable by modern standards, though the value for money may feel less pronounced than it was during Taco Bell’s earlier years.
Idk what version of AI this is but it’s so wrong in so many ways. First off, $1 in 1985 was worth a lot more than $2.60 today because 2-3% inflation per year is not close to reality. More people now than ever can see the official inflation numbers are criminally wrong because of ineffective calculation methods.
Then this: “Not just due to inflation but to changes in cost of ingredients, labor, and business operations” 🤣 what does this AI think inflation IS??
Ok so what is correct? (By the way that 2.60 mark was in 2023 dollars)
I ran it again and found this.
It seems the inflation calculation library isn't available in this environment. However, I can estimate the value using historical Consumer Price Index (CPI) data.
The CPI in 1985 was approximately 107.6, and the most recent CPI (as of late 2024 or early 2025) is approximately 400. Here's the calculation:
Today’s Value=1985 Value×CPI in 2025CPI in 1985\text{Today's Value} = \text{1985 Value} \times \frac{\text{CPI in 2025}}{\text{CPI in 1985}}Today’s Value=1985 Value×CPI in 1985CPI in 2025Today’s Value=1×400107.6≈3.72\text{Today's Value} = 1 \times \frac{400}{107.6} \approx 3.72Today’s Value=1×107.6400≈3.72
So, $1 in 1985 is worth about $3.72 in 2025 dollars, adjusting for inflation. Would you like further details or a more precise calculation?
Ok but again the original figure was from 1985-2023. Do you believe that was off?
No you really didn't explain. You just said the figures were criminally wrong.
Closest you’ll probably get to an apology so guess I’ll take it
All of our food is bad Taco Bell or not
We've been poisoned for years as a country
I don't see the need to, I don't know why you're asking for one. You're right that the most socialist state in the union allows it. The other 49 don't.
Other than saying he was wrong to the entire board. Then when confronted with actual info that shows he was correct you don’t own that you were wrong.
When someone can’t admit to being wrong on very simple, meaningless items like this, many would consider it a character flaw.
Might be true, but It's a free country with a free market. If one believes in limited overreach these fast food places should be free to make their food as unhealthy as they want in order to make as much money as possible. If the consumer buys it...That's on them. Personal responsibility plays a major part in this poisoning that you speak of.
Just playing devil's advocate here. (kind of)
I actually did point out that he was correct in 1 instance out of 50. Now admit you're wrong, bitch.
I’ll say it again, the calculation methods they use for the official inflation number are ineffective.
They don’t portray an accurate reflection of buying power of basic needs like food and shelter. There are factors they throw in that bring the number down that don’t apply much to the real world. That’s about all I will really delve into about it right now.
Well that sounds like an opinion and not fact. It may in fact be fact but how would one really know unless you have a formula that proves what you are saying?
How would you suggest that they are calculated?
I found this.
To calculate inflation based on a "real feel" or "true" inflation number, we would typically take into account factors such as:
- Cost of Living Adjustments: These are often considered to be a more accurate measure of inflation than just the Consumer Price Index (CPI), because they account for changes in the cost of things like housing, healthcare, food, and transportation that impact people’s real-world spending power.
- Wages: If wages have not kept up with inflation, the "real feel" impact of inflation would be more significant, as people may feel that they’re working harder for the same or less purchasing power.
- Consumer Experience: Real feel inflation also considers things like convenience, changes in product size, quality, or availability of goods. In many cases, prices may go up, but the quality of items might decrease, meaning people experience a bigger financial strain than the basic inflation data shows.
Real Feel Calculation
Real feel inflation is harder to calculate precisely, but here are key elements that could be factored in:- Adjusted for Housing & Healthcare: These are often the largest contributors to the real cost of living and inflation. If housing or healthcare costs have risen significantly faster than CPI, the true inflation rate for a household might be higher.
- Quality Adjustments: Changes in the amount or quality of products people buy (e.g., smaller packages at the same price or lower-quality products) are important to account for in "real feel" inflation.
A More Comprehensive Approach
To adjust for real feel inflation, one might:- Look at average wage growth versus actual cost increases for housing, food, healthcare, and energy.
- Compare individual experiences: If specific categories of spending, like healthcare or education, have seen extreme increases, those could outweigh general CPI numbers for many individuals.
Would you like to explore this in more detail or get insights on any specific area of inflation?
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