Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Ribs, Brisket, Pork Butt, Chicken, etc... absolutely. I know several competition bbq guys that prefer Sam's and Costco meat. Hamburger and cut steaks... not usually. The hamburger can sometimes be bland and the cut steaks are hit/miss. What is your beef with meat from Sam's? Do you think it will give you covid or the squirts?
Really? They use high grade meat, and I love the steak and roast from there. Costco may be a little better, but not by much.
Sam's Club has some of the best cuts of meat you can buy. You can find the same meat they sell at the top-end steakhouses. So the answer is absolutely yes.Would you eat meat from Sam's Club?
my wife told me she was going to go buy meat from Sam's Club, i told her i refuse to eat "meat" from there.
I would never buy hamburger in those 10 lb tubes. It’s crappy meat in my experience. I’m spoiled though. I have home raised beef sometimes or I’ll get a half from a cattle feeder friend. I usually keep at least one freezer full with an assortment of local beef and pork. When we butcher the 2nd freezer fills up too.A while back, I got some ground beef from Walmart in one of the 10-pound packages and divided it. Every time we cooked it up my wife had to spend a lot of time picking out cartilage and bone fragments. Maybe just got a bad batch, but she's done with them.
I think there is a huge difference between Walmart and Sam’s Club meat quality.
Sam's Club has some of the best cuts of meat you can buy. You can find the same meat they sell at the top-end steakhouses. So the answer is absolutely yes.
I mean, I get it is a "discount store" but Walmart/Sam's Club is the biggest corp in the world. my guess is that anyone selling great meat is DYING to get in their stores.
You would have LOVED meeting Leatherface.i never viewed it that way. exclusivity is more attractive for me. the everyone gets some element is a turnoff. I'm the type of guy who would cut my leg off just because everyone else has two...
If folks can do it, it's the only way. We buy ours from a friend who owns a large cattle operation, no antibiotics, etc. We usually buy a couple of 55# cases of 1 #'s. Then about 30 or so roasts. I use the pressure canner on the majority of it.I would never buy hamburger in those 10 lb tubes. It’s crappy meat in my experience. I’m spoiled though. I have home raised beef sometimes or I’ll get a half from a cattle feeder friend. I usually keep at least one freezer full with an assortment of local beef and pork. When we butcher the 2nd freezer fills up too.
You would have LOVED meeting Leatherface.
Again...I want to follow you around for a month! My god, you magnificent bastard!If folks can do it, it's the only way. We buy ours from a friend who owns a large cattle operation, no antibiotics, etc. We usually buy a couple of 55# cases of 1 #'s. Then about 30 or so roasts. I use the pressure canner on the majority of it.
I prefer to can, even though I have a generator. In the event of a loss of electricity, I'd rather not run a generator and advertise to the neighborhood that we have lights, heat, etc. LOL Plus, it will last for umpteen years.
Yeah right, I'm on the forum at 8:15 on a Saturday night, between matches on UFC.Again...I want to follow you around for a month! My god, you magnificent bastard!
Correct it is a Walmart club but there is a HUGE difference when you walk the meat aisle at WalMart vs Samsi assumed it was the same stuff. i thought sam's is like a walmart club, i guess i was wrong, my bias has been exposed.
So I knew you could can veggies but had no idea you could can meat? I feel the thread diverging. So you can it raw and then later cook like normal?Yeah right, I'm on the forum at 8:15 on a Saturday night, between matches on UFC.
Actually, I love to pressure can. I spend about 2 straight months preparing for the long haul. Potatoes, ham and bean soup, pinto beans, red beans, navy beans, all sorts of chicken. My wife loves beets, squash, and stuff I don't care for. I do hamburger, patties, steaks, etc. Vegetable soup, chili, you name it, if someone in the family likes it, I can it. LOL
I grew up hungry, so that is my solution. You can do 14#'s at a time, next thing you know, you got lots of food to eat and share with those who are having a tough time making it. I did water bath canning since I was 8 years old.
Canned meat is awesome and tender. It gets cooked in the pressure cooker during the canning processSo I knew you could can veggies but had no idea you could can meat? I feel the thread diverging. So you can it raw and then later cook like normal?
SPAM!!!!Canned meat is awesome and tender. It gets cooked in the pressure cooker during the canning process
huskerfan addresses this in his post.So I knew you could can veggies but had no idea you could can meat? I feel the thread diverging. So you can it raw and then later cook like normal?
The roasts are so tender and delicious. As good as any roast beef dinner you'd find in the best restaurant.Canned meat is awesome and tender. It gets cooked in the pressure cooker during the canning process
And I might add, and I don't know why, but canned meat seems to make the best gravy imo 😋The roasts are so tender and delicious. As good as any roast beef dinner you'd find in the best restaurant.
In addition to what huskerfan said, about the only thing I won't can is eggs, pasta and tomatoes. A lot of folks can the tomatoes but I have better luck with the acidity if I add them to the chili ingredients when I heat them up.So I knew you could can veggies but had no idea you could can meat? I feel the thread diverging. So you can it raw and then later cook like normal?
I could not agree more huskerfan!And I might add, and I don't know why, but canned meat seems to make the best gravy imo 😋
I thought Herks only ate hog?Don’t shop at any of those big box stores, but will admit that THE BEST cut of beef I’ve ever consumed was a capsteak from Costco. And I’ve eaten a LOT of red meat.
It’ll depend on their source. Do these places use local sources for their produce and meats? Honest question. Have no clue.
We have a local owned butcher shop in town. If I were going to buy a ribeye, a T-bone or a high-priced tenderloin I would buy from him. (His ground brisket for burgers is pretty great too). However, If I buy a tri-tip or a flank I buy from Costco. I also think Costco has better wild caught seafood than the butcher shop.Don’t shop at any of those big box stores, but will admit that THE BEST cut of beef I’ve ever consumed was a capsteak from Costco. And I’ve eaten a LOT of red meat.
It’ll depend on their source. Do these places use local sources for their produce and meats? Honest question. Have no clue.
since Costco moved in to town Sam’s kind of got ran off. Costco has good meat and an all around great store
I can't comment on the mRNA claim but you are essentially right on the labeling.....product of USA. Which to me is wrong and =false advertising. The packing industry has a very strong influence and unfortunately 2 of the Big ones are foreign owned. Smithfield =China. JBS(old Monfort and others) = south America . I quit buying farmland products because they're owned by Smithfield.saw a report on the epoch times that meat can be imported into this country (like from Brazil or Australia) and if it is cut or sliced, it can be labeled as US Meat.. part of their expose' on this is some other countries allow mRNA vaccines into their meat.. apparently the US allows this or it is being done on pork now, but you are not supposed to slaughter the animal until 21 days post vaccination... They said there was little oversight and that mRNA fragments could be making it into the meat supply.
Very informative and interesting as well. Thank you.In addition to what huskerfan said, about the only thing I won't can is eggs, pasta and tomatoes. A lot of folks can the tomatoes but I have better luck with the acidity if I add them to the chili ingredients when I heat them up.
For anyone who has an interest in canning, there's a really good site, National Center for Home Food Preservation that will walk you through about anything. Then you can watch a video or two from a couple of gals who are real pros to insure all the steps you take are preventative. It's not as hard as many people think.
With ground beef I always pre cook it to where it is just a very light pink, then I can it. The canning process cooks it
thoroughly and takes about 90 minutes at 11#'s of pressure. Depending on where you live and what sea level you are in.
Chicken I just do raw pack. I do a ton of wings, but mostly chicken planks and diced chicken to add to soup, etc.
You can do rabbit, deer, pork, the whole nine yards.
The thing is it is so damn convenient to just grab a quart of roast, or hamburger, chicken, chili, whatever, and just warm it up. And when they are sealed, they will last for years and years.
The reason I can so much is that if there is a power outage longterm, I know we have tons of protein. If the shit hits the
fan I don't want to be running a generator. A hungry mass would migrate there in a hurry and that would not be a good thing for them.
For the grandkids I can Simpli Apple Juice and Grape Juice in 1/2 gallon jars. I do a lot of chicken/beef broth because it is super healthy, and is really great protein. Protein will be in short supply at some point in the future.
When you do dry beans, you just sort them to make sure none are split, and just put 1/3 of a quart of beans, and when they reconstitute, you have a full quart of beans. Belly stuffers, cheap, and in the future that may be about all some folks have to eat. That day will come.
Canned roast beef is great. I’m just too lazy to do it.If folks can do it, it's the only way. We buy ours from a friend who owns a large cattle operation, no antibiotics, etc. We usually buy a couple of 55# cases of 1 #'s. Then about 30 or so roasts. I use the pressure canner on the majority of it.
I prefer to can, even though I have a generator. In the event of a loss of electricity, I'd rather not run a generator and advertise to the neighborhood that we have lights, heat, etc. LOL Plus, it will last for umpteen years. We don't eat pork.
As a former meat manager, meat cutter, I only buy CHOICE!Yes, this would be good quality! I don't care how they label their meat or steaks, I have to see the Choice sticker! Twice or more times a year, a Federal Meat inspector would show up & walk the meat dept coolers, looking for choice boxes only! We advertised Choice and that was we had to have in our coolers! We could grind Select meat for our ground beef!I live in KC and Walmart/Sam’s is getting ready to open a meat distribution plant in Olathe. All of the meat going through the Olathe distribution center which will go out to much of the Midwest is Nebraska raised certified beef. So honestly I think it’s going to be solid quality.
There is absolutely no danger to humans from mRNA vaccines in foreign meat. What is more worrisome is the potential for bringing in FMDV. That would devastate our ag economy and cause widespread meat shortages.saw a report on the epoch times that meat can be imported into this country (like from Brazil or Australia) and if it is cut or sliced, it can be labeled as US Meat.. part of their expose' on this is some other countries allow mRNA vaccines into their meat.. apparently the US allows this or it is being done on pork now, but you are not supposed to slaughter the animal until 21 days post vaccination... They said there was little oversight and that mRNA fragments could be making it into the meat supply.
I expect most people who have generators, like a Generac would turn on all the lights in the house, open the curtains, and burn all their exterior lights during a power outage. You know, to let the neighbors see "I have power and you don't".I prefer to can, even though I have a generator. In the event of a loss of electricity, I'd rather not run a generator and advertise to the neighborhood that we have lights, heat, etc. LOL Plus, it will last for umpteen years. We don't eat pork.
He buys his toothpaste from Jae's Online Merch-n-Stuff.Again...I want to follow you around for a month! My god, you magnificent bastard!
He is totally a member of MyPatriotSupply.comHe buys his toothpaste from Jae's Online Merch-n-Stuff.