OT: Saltwater fishing

[zach5127]

We are going to go fishing next week out of Myrtle Beach area. We have gone a few times before typically focus on reds, grouper, kobia, etc.

This time the captain wants to focus on mackerel. Obviously I defer to his knowledge, but I have heard so many bad things about thr taste of mackerel. Are folks being dramatic or is this because it wasn't fresh?

Thoughts?

 

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