OT: ext...

[GBRforLife1]

OK thanks – yes I am a doctor. Board-certified in a general area of medicine and board-certified in two subspecialties.

Did not know you could be come a Doctor of Fry Cooking. Major accomplishment.

 

[TampaBaySkers]

Did not know you could be come a Doctor of Fry Cooking. Major accomplishment.

I’m more impressed with the sub-specialties in onion rings and canola oil

 

[Champs 70-71-94-95-97]

I’m more impressed with the sub-specialties in onion rings and canola oil

PhD's use peanut oil...

 

[GBRforLife1]

@61bigredfan might want to look into this. Surprised you haven't run across it with your vast medical experience.

 

[GBRforLife1]

I’m more impressed with the sub-specialties in onion rings and canola oil

When you get into mozzarella sticks and jalapeno poppers that's when the big bucks start rolling in.

 

[TampaBaySkers]

Vegas over/under line says 61bigredfan will hit the report button 3.5 times today

I got a heavy bet on the over. What say you?

 

[TampaBaySkers]

When you get into mozzarella sticks and jalapeno poppers that's when the big bucks start rolling in.

I think those require a fellowship

 

[GBRforLife1]

I think those require a fellowship

Gotta know what you're doing. Overcook them and the cheese oozes out. Undercook and they're cold in the middle. Gotta be on your game.

 

[GBRforLife1]