If you told me I could only have one grill/cooker I’d go with the Weber Kettle. I also have the RT Bullseye 380 but I like it less because at the lower temps the smoke is thick and dirty and I would prefer direct cooking at the higher temps. Its ok above 250 or so, but I find myself rarely using it. Thinking about going to the Hasty Bake as they seem very versatile. If I were going ceramic I'd considered the Primo Oval. I think the oval shape is better for two zone cooking. I probably won't go with a ceramic though just because most of my cooking is just for me and the wife. I don't want to spend the time waiting for a ceramic to heat up. I've also heard that if you overshoot your desired temp, it can take a long time to bring it back down.
