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BBQ side recipes (potato salad)

dsmalls3

dsmalls3

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Just got a BGE and am looking to make some stellar sides to go with my meats.

Will start off with the 3-2-1 rack of ribs and am ****ing stoked (these ribs with this method off the Traeger were phenomenal).

Does anybody have any potato salad and or coleslaw recipes they are willing to share? Also open to any other side dish ideas for grilling/smoking feasts.

Thanks! GBR!
 
amish-potato-1.png


Used to make my own till I tried this...you're welcome.
 
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dsmalls3 said:
Just got a BGE and am looking to make some stellar sides to go with my meats.

Will start off with the 3-2-1 rack of ribs and am ****ing stoked (these ribs with this method off the Traeger were phenomenal).

Does anybody have any potato salad and or coleslaw recipes they are willing to share? Also open to any other side dish ideas for grilling/smoking feasts.

Thanks! GBR!
Click to expand...
That is funny because I am over my smoker and totally over it...I am addicted to my new griddle.
 
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dsmalls3 said:
Just got a BGE and am looking to make some stellar sides to go with my meats.

Will start off with the 3-2-1 rack of ribs and am ****ing stoked (these ribs with this method off the Traeger were phenomenal).

Does anybody have any potato salad and or coleslaw recipes they are willing to share? Also open to any other side dish ideas for grilling/smoking feasts.

Thanks! GBR!
Click to expand...
Charleston‘s restaurant here in Omaha has a coleslaw that I love. Go onto Google and find KFC’s coleslaw recipe as a base, then add a couple of finely chopped pickles, a handful of chopped cilantro, and a couple of finely chopped jalapeños to the mix. So good.
 
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I buy potato salad because it’s a pain to make and a lot of delis do a great job with it.

Baked beans is an easy side while smoking. A can or two of Busches in an aluminum tray. Vinegar, mustard, brown sugar, cooked bacon (not crispy). Mix it all up and put it under your meat you’re smoking. Leave it there for 4 hours or so and it’s done.
 
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drubendall said:
Charleston‘s restaurant here in Omaha has a coleslaw that I love. Go onto Google and find KFC’s coleslaw recipe as a base, then add a couple of finely chopped pickles, a handful of chopped cilantro, and a couple of finely chopped jalapeños to the mix. So good.
Click to expand...

Can’t go wrong with cilantro, pickles and jalapeños. I’ll give this a go
 
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SuperBigFan said:
That is funny because I am over my smoker and totally over it...I am addicted to my new griddle.
Click to expand...

You have a link to your griddle? I think I want to get one for burgers and “smashing” them. 1 part ground beef, 1 part brisket, and 1 part short ribs grounded up with a meat grinder. Home made buns. Slice of Tillamook cheddar.
 
DerHusker said:
Here are just a few.

How about German Potato Salad and Rotkohl (Red Cabbage)


Buffalo Chicken Potato Skins


Mexican Cole Slaw


Peach Bourbon Baked Beans
Click to expand...

Holy **** these look good. You forgot the recipes :)
 
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dsmalls3 said:
Holy **** these look good. You forgot the recipes :)
Click to expand...
1st Cook

Sausage Platter (A Hint of Germany) - The BBQ BRETHREN FORUMS.

Sausage Platter (A Hint of Germany) Q-talk
www.bbq-brethren.com

Buffalo Chicken Potato Skins

Honey Sriracha Chicken Wings and Buffalo Chicken Potato Skins - The BBQ BRETHREN FORUMS.

Honey Sriracha Chicken Wings and Buffalo Chicken Potato Skins Q-talk
www.bbq-brethren.com

Mexican Slaw

Mexican Style Slaw with Cilantro Lime Creama - The BBQ BRETHREN FORUMS.

Mexican Style Slaw with Cilantro Lime Creama Q-talk
www.bbq-brethren.com

Peach Bourbon Baked Beans

T-Bone Steak with Bourbon sauce - The Trifecta! - The BBQ BRETHREN FORUMS.

T-Bone Steak with Bourbon sauce - The Trifecta! Q-talk
www.bbq-brethren.com
 
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dsmalls3 said:
You have a link to your griddle? I think I want to get one for burgers and “smashing” them. 1 part ground beef, 1 part brisket, and 1 part short ribs grounded up with a meat grinder. Home made buns. Slice of Tillamook cheddar.
Click to expand...
I have the Blackstone 28 inch griddle.
 
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I have become pretty well known for my deviled eggs. Anytime we are invited anywhere I am asked to bring some. It has become somewhat of a curse as I absolutely hate peeling boiled eggs. Anyway, I don't really have a recipe so I'm only guessing here.

1 dozen boiled eggs

Mix the yolks with

1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Celery Salt
1/2 tsp Dry Mustard
1 pinch of kosher salt
Ground black pepper

Then I stir in jalapeno mustard. Just enough to bring the yolks together.

This is going to be controversial but I use three big scoops of Miracle Whip.

Mix that all together and fill up your egg whites.

Then I top them off with a sprinkle of cayenne pepper and paprika.

I have had people throw all sorts of suggestions at me. "Add bacon!!" "Smoke the eggs!!" "Deep fry the eggs!!" Yeah, IMO I have perfected them and I'm just going to leave them the way they are.
 
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huskeralk said:
I have become pretty well known for my deviled eggs. Anytime we are invited anywhere I am asked to bring some. It has become somewhat of a curse as I absolutely hate peeling boiled eggs. Anyway, I don't really have a recipe so I'm only guessing here.

1 dozen boiled eggs

Mix the yolks with

1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Celery Salt
1/2 tsp Dry Mustard
1 pinch of kosher salt
Ground black pepper

Then I stir in jalapeno mustard. Just enough to bring the yolks together.

This is going to be controversial but I use three big scoops of Miracle Whip.

Mix that all together and fill up your egg whites.

Then I top them off with a sprinkle of cayenne pepper and paprika.

I have had people throw all sorts of suggestions at me. "Add bacon!!" "Smoke the eggs!!" "Deep fry the eggs!!" Yeah, IMO I have perfected them and I'm just going to leave them the way they are.
Click to expand...

Dude, this is awesome. Big big big deviled egg fan right here. Could easily knock back all 12
 
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huskeralk said:
I have become pretty well known for my deviled eggs. Anytime we are invited anywhere I am asked to bring some. It has become somewhat of a curse as I absolutely hate peeling boiled eggs. Anyway, I don't really have a recipe so I'm only guessing here.

1 dozen boiled eggs

Mix the yolks with

1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Celery Salt
1/2 tsp Dry Mustard
1 pinch of kosher salt
Ground black pepper

Then I stir in jalapeno mustard. Just enough to bring the yolks together.

This is going to be controversial but I use three big scoops of Miracle Whip.

Mix that all together and fill up your egg whites.

Then I top them off with a sprinkle of cayenne pepper and paprika.

I have had people throw all sorts of suggestions at me. "Add bacon!!" "Smoke the eggs!!" "Deep fry the eggs!!" Yeah, IMO I have perfected them and I'm just going to leave them the way they are.
Click to expand...
My god :)

Deviled eggs are amazing and yours sound like something I would eat about 20 of.
 
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