ADVERTISEMENT

Anybody eat steak at a temp over medium/rare?

schinzpoppa1

Nebraska Legend
Gold Member
Jun 27, 2006
26,316
20,354
113
If so, why? Is it due to a concern over food poisoning, bacteria, etc.? Is that how your parents preferred it?

Nothing worse to me than when a restaurant misses temp and ships me a medium+ cut of beef.
 
ADVERTISEMENT
ADVERTISEMENT

Go Big.
Get Premium.

Join Rivals to access this premium section.

  • Say your piece in exclusive fan communities.
  • Unlock Premium news from the largest network of experts.
  • Dominate with stats, athlete data, Rivals250 rankings, and more.
Log in or subscribe today Go Back