1. Kansas City
2. Carolinas
3. Memphis
4. Texas
2. Carolinas
3. Memphis
4. Texas
BBQ Ratings
- Thread starter Charlie Marlow
- Start date
Man, I love the tangy stuff, which is usually the Carolina stuff, right?
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I love most BBQ...I'll let other rank em. It's my favorite food group and Parkers is my weapon of choice for round here.
Bbq is my fave food group as well.
Sushi is up there, too. The raw/real stuff.
Quite the spectrum
Oh man, not a fan of it. I like the "american" shushi a ton!
There are several different types of Carolina BBQ. My personal favorite is the vinegar based sauce, from Eastern NC
I love vinegar. When the wife makes sloppy Joe's/yum yums/bbq's the more vinegar the better imo
Actually it's quite possible. Just have to be careful which sauces. There are many good options out there with fairly low carb counts (Jack Stack, Arthur Bryants, Sweet Baby Ray's Sugar Free). At a BBQ joint, I'll typically just order 1/2 lb of meat. No sides except the occassional slaw.
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Try out porky butts on 156th and Maple if you haven’t. It’s pretty good.
don't care for all the sugary dump on my Q, thus northwest arkansas fits my palate the best. kc is the worst.
I really like Gates, but not a fan of their other staplesdon't care for all the sugary dump on my Q, thus northwest arkansas fits my palate the best. kc is the worst.
When in KC, hit Joe's Kansas city BBQ, and order the 'Rocket Pig.' The Z man as well.
As you go South, the sauce is too sweet for me. Carolina is good stuff.
Ribs...Gates Baby Backs in KC. Fantastic, but very expensive. Onion rings...Jack Stack.
As you go South, the sauce is too sweet for me. Carolina is good stuff.
Ribs...Gates Baby Backs in KC. Fantastic, but very expensive. Onion rings...Jack Stack.
Agree with you on your bbq rankings.
There can be real cooked sushi though.
Hamburg sushi in Osaka was amazing.
Personal favorite in KC has been LC's. Not sure how good it is since the owner passed though. Haven't been there since.
I like their burnt ends, but their sides leave a LOT to be desired.
My favorite Q in Omaha is Smoki n Barrel.
New Canyon Joes in Lincoln is VERY good (Texas/Aaron Franklin influence). They sell out nearly every day.
KC has a plethora of good places. My faves are Jack Stack…Joes…Meat Mitch.
KC has a plethora of good places. My faves are Jack Stack…Joes…Meat Mitch.
My problem with sushi, is that I cannot fake as though I like something that doesn’t taste good.
To each their own though.
Have never been to any of those areas and had local BBQ, that being said, watching bbq cooking shows, Carolina bbq has me the most intrigued. Also have always wanted to hit the south on a food expedition eating smoked whole chickens with Alabama white sauce.
I like sweet baby rays sauce for ribs (my grocery store) (did'nt like author bryants kc)
there's like 6 main areas of bbq in the country
1. kc, ribs sauce (sweet), 2. texas brisket, 3. memphis has type of rib sauce (less sweet then kc), 4-5. Carolinas has 2 types, one with mustard other more vinegar, 6. bama had the white sauce for chicken.
bone sucking sauce, is good rub for pork (Raleigh North Carolina)
lamberts sweet rub of mine, is good for pork (Memphis)
the salt lick, is good rub for beef (Driftwood Texas)
there's like 6 main areas of bbq in the country
1. kc, ribs sauce (sweet), 2. texas brisket, 3. memphis has type of rib sauce (less sweet then kc), 4-5. Carolinas has 2 types, one with mustard other more vinegar, 6. bama had the white sauce for chicken.
bone sucking sauce, is good rub for pork (Raleigh North Carolina)
lamberts sweet rub of mine, is good for pork (Memphis)
the salt lick, is good rub for beef (Driftwood Texas)
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Big Bob Gibson Bar-B-Q White Sauce 16 oz.Default Title
Since 1925 folks have been enjoying the unique taste of Big Bob Gibson’s White Sauce. Friends and family were first treated to the secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables. It is an all purpose sauce (Don’t let its color fool you)...
www.thekansascitybbqstore.com
Eastern Carolina for the win. Makes my mouth water thinking about it. An eastern Carolina pig roast is foodie nirvana.
I buy Sam Dillard's vinegar sauce -- best in Durham, NC -- 6 bottles at a time. I use it on many things in addition to BBQ.
You can get it here.
I buy Sam Dillard's vinegar sauce -- best in Durham, NC -- 6 bottles at a time. I use it on many things in addition to BBQ.
You can get it here.
Big fan of the dry rub making the meat over BBQ sauces. For several years, went through Memphis several times a year and always tried to find an out of the way neighborhood place. Best I have had are down there.
BBQ is like t*tties. Doesn’t matter if they are big, small, medium sized. Floppy, tight, saggy. They are still t*tties. Pretty hard to go wrong.
Yeah...this is kind of true! Ha!
I mean...if I see naked boobs...not matter what...I am gonna look
If we could post pictures of such things, I bet you a few guys on here would enjoy proving you wrong.
You don't really want to test this theory, do you Tim?
You are right, I should have clarified girl t*tties.
Man I was just hankering for some good breakfast of bacon and eggs after finishing chores. Now I lost my appetite. Guess I'll just go up to the house for coffee because I've gotta get this taste out of my mouthYou don't really want to test this theory, do you Tim?
In North O it was Skeets and Metoyer's. I liked Skeets better because I didn't get hassled there.
Arkansas BBQ is really good. Whole Hog north of Little Rock is amazing.don't care for all the sugary dump on my Q, thus northwest arkansas fits my palate the best. kc is the worst.
A place by Cabot was on Man vs Food for their spicy BBQ sauce.
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