I love it. I eat it cold with a slice of American cheese and a couple slices of bread. Fried and served with melted Velveeta cheese on top and gently well done eggs. Sometimes all in between toast. I also have diced it up and added to various Rice a Roni and Pasta Roni packages. I even added it to a "chefs" salad along with hard boiled eggs and bacon. The wife pick the Spam out of her salad. No respect I tell you.
Spam
- Thread starter dragonraider1
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