Runza vs Don & Millies
- Thread starter big red22
- Start date
This is blasphemy to even suggest don and Millie’s saltburger is in the same atmosphere.
To be honest, I would consider it close if D&M didn’t use 800 ounces of salt in their burgers.
To be honest, I would consider it close if D&M didn’t use 800 ounces of salt in their burgers.
Some people may like that
Some may like the simple traditional taste of Runza
Some may like the greasy more flavored/seasoned burger at Don & Millies
This is all a matter of preference, and I want to see the majority vote without seeing what others are voting
I will politely refrain from casting my vote, due to the ludicrous nature of the poll.
Who goes to Runza and orders a burger instead of a runza?
Who goes to Runza and orders a burger instead of a runza?
Runza double cheeseburger is legit. But for my money, it’s the double Don. It’s probably taken five years off of my life, No regrets.
If runzas were so good, why would they give them away for pennies during the winter?
Just snapped the tie haha.
Runza just tastes like the Nebraska beef we all know and love.
D&M simply does not.
Runza just tastes like the Nebraska beef we all know and love.
D&M simply does not.
This guy! Their burgers are legit. Though I did vote for D&M only because of their Double Don.
Oh it is good for a second until the overwhelming taste of salt covers up the taste of the beef
What would probably beat both of these, is a loose meat frenchee from B&G (RIP)
OT- Neither, Dinkers hands down..
Lol you are talking about a bar vs fast food doesn't count. Dinkers is good, but Stella's is better
Broncos hands down!
If I'm getting a Burger out of a window.
If I'm getting a Burger out of a window.
Worked at both back in the day. Back then, they both used to use Omaha Steaks meat.
We’re talking like 25 years ago though.
We’re talking like 25 years ago though.
Bar and restaurant vs Fast food I would hope the restaurant burgers would be better.
It’s Runza, I can feel my blood pressure rise with every bite of a D&M burger.
Anyone else find a lot of variance in the quality of Runza’s burgers? When I used to make a lot of treks along I-80, the Runza in North Platte was a good pit stop because they served good burgers and I could stretch my legs at the park next door. At the other Runzas along that route, burgers were not nearly as good.
If they were so good, and famous, why would they need to be advertised?
Your take might be relevant if Runza restaurants weren’t still around and thriving after 74 years of business.
Being around that long doesn’t mean they are good, hell look at us Nebraska football fans.
If they were so great, you would think they would still be in business.
Wait are we talking better taste or are you changing the topic to more successful?
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