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Rate my Meat

schinzpoppa1

Nebraska Legend
Gold Member
Jun 27, 2006
26,318
20,357
113
Garlic salt, paprika, and black pepper seasoned. 600° charcoal sear on both sides (~2:30) then indirect heat to finish her off. 129° internal and 5 minutes rest. No plate transfer. Juices are locked and LOADED.

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