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Fear
Keith stone
It can be good in chili, spaghetti sauce, hamburgers or a chicken.
Keystone... smooth like Keith StoneWhich beer used that? I thought that was great.
Keystone lightWhich beer used that? I thought that was great.
If I were cleverer, I would have said “hopping in” because you use hops in beer and so that would have made it more hahaI'm actually amazed that this post has made it this far without 9-4 popping in to spread his message of IPA this and mouthfeel that.
Ha haIf I were cleverer, I would have said “hopping in” because you use hops in beer and so that would have made it more haha
Mmmmmouthfeel.I'm actually amazed that this post has made it this far without 9-4 popping in to spread his message of IPA this and mouthfeel that.
Should I have a Pliny the Elder tonight or a Goose Island Bourbon County stout?Mmmmmouthfeel.
Dude, if you can get your hands on a Pliny ...Should I have a Pliny the Elder tonight or a Goose Island Bourbon County stout?
Brought back a few when we were in Santa Rosa. Was good but not quite as good as I imagined it would be.Dude, if you can get your hands on a Pliny ...
I'd be happy to take them off your hands.Brought back a few when we were in Santa Rosa. Was good but not quite as good as I imagined it would be.
i remember my first Thirsty Thursday
Drink a properly cooled and poured Guinness in Dublin Ireland and you will soon retract this statement.Guinness is disgusting. Just wanted to throw that out there.
Fridge is stocked with fresh Treehouse cans and Bourbon County Stout. Doesn’t get any better than that. Also picked up some Finback IPA’s and Night Shift Imperial stouts that are tasty