ADVERTISEMENT

Noah Vedral

Nebraska Fan

Graduate Assistant
Sep 1, 2004
5,612
548
113
Nice write-up on interview with Vedral. Frost isn't shy using freshmen and f he can get into the number two slot he could see playing time.
 
Mark my words in three years he will be a draft pick!!!!

giphy.gif
 
From the article:

Q: Speaking of Nebraska, I need you to explain this Nebraska lunchtime delicacy that is cinnamon rolls and chilli.


A: (Laughs) “I have honestly no real idea where it came from, but we do eat cinnamon rolls with our chilli. I don’t mix the two, I’m not one of those types of people, but I think it’s one of those things where there’s a lot of baking in Nebraska. Someone must have just had a cinnamon roll fresh made and they had chilli in the winter and it must have started from there. Obviously it’s really good. It’s got a little bit of a sweet tooth element to it I think because it’s not a dinner roll or anything. It’s usually a cinnamon roll with frosting and everything and I have a big sweet tooth, so I’m not complaining. It’s a good mix for me. I honestly can’t explain that because I’m from Nebraska, so I didn’t know that was weird.”
--------------------------------------------------------------------------------------------


Ok, so I didn't know that this was a Nebraska thing... and I don't understand why people would think it is weird to eat a cinnamon roll with your chili... but I have rarely ever eaten chili without a cinnamon roll!

My wife is from Wyoming (far NW corner) and she always had them together growing up, whether at school or at home.

Also, who spells chili with two L's?
 
  • Like
Reactions: canesFAN_4_life
No the kid is actually very good. He was just far under evaluated because of his location. Frost got a steal for sure. Mark my words in three years he will be a draft pick!!!!


He is pretty good, but you are out of your mind.
 
What draft are we talking about? Pretty amazing coverage for a kid who just stepped on campus.
 
From the article:

Q: Speaking of Nebraska, I need you to explain this Nebraska lunchtime delicacy that is cinnamon rolls and chilli.


A: (Laughs) “I have honestly no real idea where it came from, but we do eat cinnamon rolls with our chilli. I don’t mix the two, I’m not one of those types of people, but I think it’s one of those things where there’s a lot of baking in Nebraska. Someone must have just had a cinnamon roll fresh made and they had chilli in the winter and it must have started from there. Obviously it’s really good. It’s got a little bit of a sweet tooth element to it I think because it’s not a dinner roll or anything. It’s usually a cinnamon roll with frosting and everything and I have a big sweet tooth, so I’m not complaining. It’s a good mix for me. I honestly can’t explain that because I’m from Nebraska, so I didn’t know that was weird.”
--------------------------------------------------------------------------------------------


Ok, so I didn't know that this was a Nebraska thing... and I don't understand why people would think it is weird to eat a cinnamon roll with your chili... but I have rarely ever eaten chili without a cinnamon roll!

My wife is from Wyoming (far NW corner) and she always had them together growing up, whether at school or at home.

Also, who spells chili with two L's?
It isn't a Nebraska thing. People out here, from New Jersey and PA, to Maryland and New York, also eat chili with a cinnamon roll. I suspect it is a widespread thing to do
 
  • Like
Reactions: TwinsRRUs
Your wife is from Yellowstone? You married an actual Cougar?

Almost... :)

Her mom does have a young male mountain lion skinned and hanging on her livingroom wall that she shot in her yard!

And her uncle has a bearskin rug from a bear her mom shot in their yard.
 
ADVERTISEMENT
ADVERTISEMENT